This recipe originally comes from Peas and Crayons, which you can find linked here. My husband actually picked out this recipe as someone he wanted to try on our new “vegetarian-ish” lifestyle. When I say …
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Enchilada Pasta
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Blueberry Cupcakes with Lemon Cream Cheese Frosting
If you needed some more proof that 1. I have a sweet tooth and 2. I am still on the long road to an overall “healthy” lifestyle, here it is!! The original recipe can be …
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kale, potato, and chicken soup
I finally created a recipe ALL BY MYSELF! You guys, this is a big deal for me. I’m not one of those people who’s naturally talented when it comes to creating magical dishes in the kitchen …
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chicken burrito bowls
This recipe originally comes from Kraft Recipes, click here for the source material. This is another chicken recipe which I realize is not the most friendly for any vegetarian or vegan friends I may have that check …
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knock off chick-fil-A nuggets
Pinterest was my original source for this recipe but as always I changed a few things up and made it a little bit my own. The original recipe is from Stockpiling Moms and can be …
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avocado toast
It was a few months back that I heard about someone blaming avocado toast as the reason why millennials are unable to become homeowners in this day and age. Sadly enough, this dramatic piece of advice …
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frozen banana yogurt pops
Frozen desserts are one of those things where, if you don’t like them I’m a little suspicious of you. Like, what’s your vice? I assume the worst of people who don’t have at least one …
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toast with yogurt and fruit – toast for grown ups!
It comes as no surprise that I am not inclined toward the culinary arts, outside of my love for food. Part of growing up, I have realized, is being able to throw together some sort …
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Sweet Earth Veggie Burger
So I’ve done a food post on here before and think I may continue to do a few here and there because first, and most importantly, I love food. Second, I am on this super …
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vegetarian taco soup
This recipe is the result of me not following the directions of another person’s recipe and somehow making my own delicious version anyway. So yay for serendipitous surprises. So first thing is first, I was …
